Kunder

"Thanks to Trivec's seamless integrations, I quickly get a full overview of how the restaurant is doing" At Enje Tapas Bar in Helsingborg, only authentic Spanish tapas are…

It was easy to scale up with Trivec when we opened more restaurants We spoke with Nadja from Kåbdalis (known as Gavmo in the 2024 Christmas Calendar), a…

Smooth ordering and payment during lunch with Trivec’s self-service checkout In February this year, Parkner Matsal in Mölndal opened its doors—a lunch and event restaurant where the owner,…

"Job candidates ask if we have Trivec, because they want to work with Trivec's user-friendly system"  Kim Choukri, who owns Bar Central at Folkoperan in Söder together with…

"We have thousands of transactions at the same time and the pos always works” For Rospiggarna Speedway and Jimmy Gustafsson, the most important thing is that the pos…

"Trivec's POS system can be customized to my needs" Restaurant Kastrullen in Åre has been using Trivec's POS system since 2013. Today, they have five fixed pos, one…

"We have 7,000 transactions in 20 minutes and the pos always works smoothly" At Eleda Stadion, there are over 14,000 transactions during a match. About 7,000 of these…

"We chose Trivec for their integrations" Trivec's extensive partner network was decisive when Rival switched to Trivec. -We chose Trivec for their many different partner-integrations and because they…

"Trivec's QR solution allows us to welcome new guest groups" Trivec's pos solution makes The Treehouse five meters above the ground run smoothly, as well as QR orders…

Restaurant An Nam reached new customer groups with QR-codes Michael Vu, who runs An Nam on Tegnérgatan, believes that more people should try QR codes in the restaurant.…

Being part of a full-circular system encourages employees at Himkok to stay for a long time How did the norwegian bar Himkok in Oslo become one of the…

"Trivec's professional support is exceptionally good" Sandra Berntsson, one of the owners of Hotel & Restaurant Mezzo in Tandådalen, has been working with Trivec for many years and…

Vidhave doubled tips with fixed percentages  We spoke with Gustav Körnsberg, Operations Manager at Snack Mat and Bad, a part of Destination Vidhave, right on the shoreline just…

This is how Granna Matbar attracts guests several days a week New concepts that appeal to different types of guests make people want to dine out and come…

Keeping track of margins is easy in Trivec POS Together with his partner Jorit Gras, Marvin Romein opened Pom Friterie, a premium neighborhood restaurant and bar in Stockholm…

Agile invoicing via email thanks to Trivec's integration with Fortnox Michael, Mattias, and Diana from Kol & Cocktails have all worked with Trivec for many years. It was…

Restaurateurs Göteborgsfamiljen chose Trivec because the checkout solutions are flexible to cope with growth and because Trivec’s back-office solutions support their road to sustainability. They run around 20…

Martin Sahlberg, operations manager at Sälen's Högfjällshotell and Gammelgården in Sälen, sees many advantages with Trivec Buddy, QR codes and digital menus. - If you work the right…

Hvis du er tiltrukket av gode oster, fantastiske viner, cocktails og kaffe av rang, er Vin & Colonialen en perfekt hit. Baren ble satt opp i 2020 av…

13 restauranter og barer, i tillegg til de mange fasilitetene på anlegget, gjør Sälens Högfjällshotell til en moderne klassiker i de svenske fjellene. ``Högis``-restaurantene ønsker å tilby gjestene…

Avenyn i Göteborg er ikke bare byens hovedgate, den er også et populært mål for alle som vil ut og spise, danse og feste. Tre av de største…